Made from a blend of distilled mead and distilled molasses, then blended with their Wye Valley honey and spices. The result is a sweeter spiced rum with beautiful floral notes from the honey additions, and subtle spices that blend beautifully with the Rum undertones.
Serve on the rocks, or with light mixers and tonics (a Sparkling Ginger Mead perhaps?)

1 x 50CL 37.5%ABV