GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry and Claire. Their mission is to bring our awesome tasting preserves and sauces to the people of Bristol and beyond. They are a small-batch and independent company, now producing around 60,000 units a year by hand in their unit in Kingswood, Bristol. As well as their traditional style jams, chutneys and marmalades, they produce a range of craft preserves and sauces ranging from hot sauce to mustard. They collaborate with companies in the food & drinks industry, especially breweries.