In 2017 we were honoured to become a Douglas Laing & Co emporium. What this means is we already sell a lot of their ranges including the remarkable regional malts which you all are big fans of. It also means that we get access to all sorts of delicious whisky including their single casks and special editions. What it also also means is that we get to release our own whisky with them and that’s exactly what we have done.
We are releasing as of today a 13 year old grain whisky from Port Dundas, a whisky distillery from the heart of Glasgow. Sadly the distillery was demolished in 2011 never to be rebuilt so our bottling really is a piece of history.We are very proud of the bottling as it also is the first time a grain whisky has been bottled with a Douglas Laing emporium.
Only 126 bottles are available of this single cask single grain. For those who are unaware, single grain whisky uses grain other than malted barley, such as maize, distilled in a column still to produce a lighter spirit than single malt. The barrel does the hard work and we are proud to say we have found a spectacular barrel which we have bottled and you can only get from us this Christmas.
Bottled at 48.4%, notes of strawberry, vanilla, creme brulee, ginger and soft christmas spices.